What is recorded here?
Showed how rapidly vitrified water could preserve hydrated specimens for electron microscopy without crystalline ice.
Source-linked catalogue note. A detailed explanatory guide has not yet been prepared for this entry.
Scientific scope
The target paper has two authors. Alasdair McDowall and the wider group remain visible as broader method context, not added to this paper’s byline.
Read the original work
- Dubochet and Lepault, Cryo-electron microscopy of vitrified water (1984)
- EMBL: cryo-electron microscopy history
This English explanation is an editorial reading view. It does not replace the complete original work or certify its science.
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People and systems
Jacques Dubochet; Jacques Lepault
The named authors contributed to this scoped work; individual effort shares and later applications are not assigned by the byline.
Research locations and affiliations
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Documented countries / regions: Germany
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English catalogue narrative
Dubochet and Lepault: cryo-electron microscopy of vitrified water
Showed how rapidly vitrified water could preserve hydrated specimens for electron microscopy without crystalline ice.
Scientific scope
The target paper has two authors. Alasdair McDowall and the wider group remain visible as broader method context, not added to this paper’s byline.
Reading status
This is a source-linked WRS catalogue note. A full explanatory guide and independent scientific reconstruction have not been completed for this entry. Read the identified original work for its complete narrative and arguments.
People and systems
Jacques Dubochet; Jacques Lepault
The named authors contributed to this scoped work; individual effort shares and later applications are not assigned by the byline.