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Three-dimensional optical molasses cools CaF molecules below the Doppler limit

Contribution grade

Atomic and molecular physics / laser cooling · Reusable scientific method, experimental result or historical framework

Reference score75,000Provisional editorial estimate of this exact contribution; its grade is assessed separately.

What changed

Truppe and colleagues trapped calcium monofluoride molecules, then switched the trap field off and applied three-dimensional optical molasses. Expansion images gave a temperature of 52 ± 2 microkelvin for the stated measurement, below the relevant Doppler limit. The work improved access to colder molecular samples.

Scientific scope

Truppe and colleagues trapped calcium monofluoride molecules, then switched the trap field off and applied three-dimensional optical molasses. Expansion images gave a temperature of 52 ± 2 microkelvin for the stated measurement, below the relevant Doppler limit. The work improved access to colder molecular samples. The quoted temperature was obtained in the later molasses stage, not inside the initial magneto-optical trap. The result relies on imaging and expansion analysis; it did not establish a quantum-degenerate gas or demonstrate the later applications proposed in the paper.

Evidence

The linked original works support the scoped statement and contribution attribution. WRS has not independently replayed experiments or reconstructed a full mathematical proof. The quoted temperature was obtained in the later molasses stage, not inside the initial magneto-optical trap. The result relies on imaging and expansion analysis; it did not establish a quantum-degenerate gas or demonstrate the later applications proposed in the paper.

Contributors

Provisional WRS assessment, edition 2026-10-27.2. Independent expert calibration is pending. This grade does not certify correctness or assign ownership.

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